Description | Fermentation Time: At 15°C (59°F): 9-10 days Yield (approx.): With 6 kg (13.2 lb) Turbo Sugar using the T500 Reflux Condenser: 3.6 L (0.95 US Gal) @ 93% ABV (186 Proof) |
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Mixing Instructions | 1. Clean and sanitise all equipment before use. |
Ingredients | Yeast nutrients, dried yeast (yeast, emulsifier (E491)), antifoaming agent, vitamins, trace minerals. |
Still Spirits Classic 6 Turbo Yeast
$9.00
Availability: 2 in stock
Classic 6 Turbo Yeast is a yeast and nutrient mix with a low fermentation odour. Specifically formulated to ferment 6 kg (13.2 lb) of Turbo Sugar or 7 kg (15.4 lb) Dextrose across a wide range of temperatures, whilst producing a clean-tasting spirit.